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To: hattend

Thanks for sharing the link on brining. Thought I'd try it this year and had I not read about Kosher vs. Table Salt my efforts might have been in vein.


127 posted on 11/17/2005 1:54:14 PM PST by StarFan
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To: StarFan

No problem...enjoy!

BTTT


128 posted on 11/17/2005 1:56:09 PM PST by hattend (In France, it's not just the cheese that's soft and runny.)
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