[Rushmore Rocks]

I pour some of the turkey broth (made from the carcass the night before) or canned chicken broth over it, seal tightly with foil, and heat in a slow oven. (about 300 degrees)

Sure saves a lot of stress and time on THE day.

Also, brined turkeys just do not dry out like the regular ones.

[kitkat]

Thanks for telling me how to re-heat the turkey w/o having it dry out.