Hi Carlo,
You listed whole milk for the Honey Butter Cornbread, and around here the "whole milk" is so watered down from what it used to be that I wonder if that will change the results of the recipe.
Sorry I didn't answer sooner..
It's funny that you mention this, I have also wondered if the milk is getting watery, or if it is just me.. I guess it wasn't my imagination after all.. whew, I dodged another bullet.. Ha!
No there shouldn't be much of a difference, but I sometimes punch up my milk/cream with canned milk,.. sub about an 1/8 of the milk in the recipe .. :)