A Different Kind of Green Bean Casserole
2-3 cans French-cut green beans, drained well
8 oz fresh mushrooms, buttons or baby portabellas, sliced
1/4 cup soy bacon bits (you can use real ones if you wish)
1 cup sliced or slivered almonds
Butter
Minced onion (About 2 T dried)
Minced garlic (About 1 tsp dried)
Salt and pepper to taste
Preheat oven to 325 degrees. Put beans in casserole dish and set aside. Saute first mushrooms and then almonds in butter until golden brown or medium brown, toss in onion and garlic and seasonings to taste, stir well, and add this mixture to beans. Stir in bacon bits and bake, uncovered, until hot all the way through (about 20 minutes). Serve immediately, although it makes great leftovers if there is any left.
Hi all.. just a quickie from my remote. Been gone all day & off for PM.. will stop back tongiht to catch up. COLD here in Ohio. guess it is seasonable but we have been spoiled.
Thanks for the recipe always.. looks really good. Think I ill try it. Never hear of soy bacon.. hmmm... I used to like pork...
later Friends