[blam]

"I know about the mortality rate but still wonder if you eat a chicken that has the virus are you at risk? Some viruses are killed by the acid in your stomach."

I read about two Chinese brothers who died after drinking 'raw' duck blood. One died and then about a month later, the other.

So, I would guess, if you don't thoroughly cook chicken and you have an infected chicken, you could get it.

[ladyjane]

Guess we should sell our stock in KFC and Purdue!