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To: raybbr

Wow no kidding? That doesn't sound that difficult. Thanks, will check into the meat grinder.


154 posted on 11/04/2005 9:03:01 PM PST by tongue-tied (humor on hold)
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To: tongue-tied

Get yourself one of these.

Remember to take out the cutting disk and blade to stuff the sausage. If you don't but this particular model make sure they include the sausage tube/stuffer attachment.

155 posted on 11/05/2005 4:25:22 AM PST by raybbr
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