Some lucky husbands there!
back to the party, I'll bring a banana cream nilla wafer dessert;)
Wonderful, haven't had that in years, Mother made it all the time, with 5 kids, she needed to stretch those rare bannanas that came into the house.
She was good at puddings and pies, I never had the time to stand there and stir.
When I had fresh goat milk, I discovered that using it and a box of vanilla or coconut instant pudding and adding pineapple to it, gave me a wonderful desert in seconds.
People would actually ask for the recipe.
Not many people could copy my baking, as I would go to the goat and milk directly onto my yeast, then go back and complete the baking, something about the direct from the goat milk, made it work differently.
Goose and Duck eggs work well in baking.
I am not much of an egg eater, have to hide them.