How's that & who the hell are you bs'n.? I've killed beef & swine with a little .22 cap pistol for 45 years. Geez, the city boy crap is getting deeper by the minute
Yeah, sure, Treader. There were several of you loud mouths in the barnyard telling us what we were doing wrong. None of 'em wanted to *SHOW* me how to do it right. In the end, a 30/30 put the poor beast down. I reached out to make the cut to bleed him, I had to put one last .40 hollow point in him. It put me off eating meat for several hours... :^)