To: SE Mom
Beef tips (plus shrooms, green pepper and onion) in burgundy wine here, followed by peach cobbler, in the oven now, ETA 2 hours.
119 posted on
10/22/2005 3:39:55 PM PDT by
jeffers
To: jeffers
Oh YUM! Sounds like my kind of leftovers for tomorrow:) I'm eating really well this weekend as I'm expecting Monday to be a PB & J kind of day!
122 posted on
10/22/2005 3:45:05 PM PDT by
SE Mom
(God Bless those who serve..)
To: jeffers
Does that mean that you got pizza last night??? :)
132 posted on
10/22/2005 3:52:11 PM PDT by
nuclady
(( Nagin, Blanko and Landrieu: Wynkin', Blynkin', and Nod ))
To: jeffers
Best cobbler I ever ate
here Substitute practicaly any fruit.
153 posted on
10/22/2005 4:21:11 PM PDT by
realpatriot
(Some spelling errers entionally included!)
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