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To: Mr. Jeeves
"avoid trans-fats and HFCS - which is very hard since those two ingredients are in just about everything that comes pre-packaged."

I know. I read the ingredients on every cracker box in the grocery story, and Original Triscuits is the only cracker I found that didn't have those two items. I make a lot of stuff from scratch just to avoid them. Then I find out that the Yoplait yogurt that I put in my husband's lunch has HFCS, so I started making yogurt. But he doesn't like it much compared to Yoplait. One can only do so much!

Carolyn

30 posted on 10/10/2005 7:36:11 AM PDT by CDHart (The world has become a lunatic asylum and the lunatics are in charge.)
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To: CDHart

Making your own yogurt? I'm going to call you St. Carolyn. I tried several times and found it a thankless task--the stuff never set properly, tasted disgusting, the kids gave me feelthy looks and wouldn't eat a bite.

Now I buy Mountain High yogurt in the supermarket...I think a great product and not quite as pricey as the health food store brands. I mix fresh berries into it, also use it instead of sour cream on baked potatoes.


44 posted on 10/11/2005 8:34:57 PM PDT by Veto! (Opinions freely dispensed as advice)
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