meat has been on for 3 hours or so at low temp. put the taters,corn,onion and carrots in a little while ago with a little more water with mixed flower in it to thicken the sauce... I'll let cook for another 2 hours..
Thanks for the info. Things must not be too bad if cooking is going on. LOL
Ha! My friend said her husband was firing up the grill, when I called. That's a TX man for you. Any excuse to barbeque!
susie