Israel Will Lose to a Billion Angry Muslims

Sheikh Kamel Khatib, the deputy chairman of the Islamic Movement's northern Israel branch, says following Friday’s incident in which a pig’s head was thrown into a Tel Aviv mosque, “future holds an escalation of the rift beyond political boundaries. It may become a religious struggle emanating from the Israeli establishment and right-wing; Jews will find themselves facing not only five million angry Palestinians, but more than a billion angry Muslims all over the world

The withdrawal from Gaza may encourage more far-right Jewish activists to attack Muslims and their holy sites. This would have catastrophic implications, he added.

“Friday’s incident symbolizes the beginning of a dangerous attitude on the part of Israelis and Jews toward Arabs and Muslims,” Khatib said.

“This attitude has turned into violent acts such as the Shfaram murders and the killing of Palestinian workers in the settlement of Shilo, as well as the ongoing attempt to attack the Temple Mount. These acts are supported by the silence of the Israeli authorities.”

He said the Arab public has lost its trust in the Israeli governing bodies, saying, “After the October events the Or Committee determined that we were at fault. In the aftermath of the Shfaram attack the police focused on finding those who assaulted the murderer. This is why we do not have faith in the establishment or in the police.”

“This is why we are calling for the establishment of a voluntary guard to protect the holy places, as well as public venues and schools,” Khatib said.

“So far we have been treated in Israel as suspects, now we will treat any non-Arab who comes near our towns or institutions as a suspect and potential threat.”

He said he is not optimistic, adding that “Islam’s restriction’s regarding pigs are well-known, and therefore the mosque incident marks an escalation in the threat against mosques and Muslims.”

“Also, the inscription of Muhammad’s name on the pig – all these indicate the motive for the act was religious, ideological and racist,” Khatib said.

“This incident shows the future holds an escalation of the rift beyond political boundaries. It may become a religious struggle emanating from the Israeli establishment and right-wing. If this will be the case, it is the Israelis who will eventually lose.

"The incidents in Guantanamo Bay and the Megiddo Prison in which Korans were destroyed, the attempts to attack the al-Aqsa mosque and Friday’s incident at the mosque show the rift is becoming more cultural-religious in its character. The Israelis and Jews will lose in this situation. They will find themselves facing not only five million angry Palestinians, but more than a billion angry Muslims all over the world.”

As I continue to read statements that are made by Muslim leaders (I often wonder if it is far to call many of them leaders), I cannot help but conjure up the images of Baghdad Bob in all his glory those last few minutes as he was saying, our forces are killing them in the streets, they will be crushed soon, believe me............then............BOOM the ceiling light start whirling around, Baggy Dad Bob ducked in reflex, someone was saying the building was being surrounded by Abram tanks.........next time we saw Baggy Dad Bob he was on a jet, flying to the US if I remember, and reporters found him and asked him, what he now thought and he replied in sort,
I wish them well, I shall not be going back.

I apologize to the billion angry muslims and will cook for them this wonderful feast as penance....
FB World recipes

Braised Stuffed Pig’s Head with Sauce Gibiche
By Chef Thomas Keller, The French Laundry, Napa, CA

Procedure:
Cut off the ears and reserve. Split the skin and meat down the center of the head,

	(1) beginning at the top and working around the snout and to the back of the head to split the skull down the middle.
	(2) Then, beginning on one side of the head, run the knife along the contour of the head, following the bone structure, to remove the skin and the attached meat.
	(3) Be careful to remove the piece of meat on the temple, behind the eye, first and then the cheeks; you want these pieces of meat to stay attached to the skin. Follow the line from the jawbone to the snout. Repeat on the other side. Remove the tongue and set it aside. Lay out the piece of pig, skin side down. At the back of the top of the head is a flap of meat that is very fatty. Trim off the fat until you reach the meat. Run a knife along the skin and remove the skin from the meat and remaining fat (much as you would skin a fish fillet)
	(4) You can roll up the skin and tie it in a bundle; it adds a great deal of gelatin if added to stocks. Trim away and discard the excess bits of skin, the gums, and the ear canal. Trim off the top of the fat until only the very white fat remains. Score the fat in a crosshatch pattern. Trim the excess fat from the inside. Butterfly the meat of the cheek and crosshatch the interior.
	(5) Pound the piece flat and season with salt and pepper. Dice some of the pig's ear and set aside.
	(6) Braise the tongue as you would veal tongue (see cookbook page 112). Arrange batons of cooked tongue, sweetbreads, and diced pig's ear over the meat. Roll the head in plastic wrap to shape it (as you would the torchon, then remove the piece, roll it, and tie it in cheesecloth.
	(7) Place the pig's head in a pot, cover with stock (chicken or white veal), and add aromatics (carrots, onions, leeks, bay leaves, thyme sprigs, and parsley stems). Cover the pot in foil and place in a 300°F. oven for 6 hours.
	(8) Drain the cooked meat, rewrap it in cheesecloth, and hang it for 1 day in the cooler.

Slice the pig's head into medallions. Brush with Dijon mustard, dredge in fresh bread crumbs, and saute the pieces in oil. Serve on a bed of the gribiche sauce, garnished with chopped egg white and a halved egg yolk of a hard-boiled pheasant egg and fresh tarragon.

Sauce Gribice Ingredients:
(Makes about 1/2 cup)
1 heaping tspn. Shallots (finely minced)
1 1/2 tspn. Capers (finely minced)
1 1/2 tspn. Cornichon (finely minced) '
1/2 tspn. Dijon Mustard
1 tbls. Banyuls Vinegar or Sherry, White Wine
1/4 cup Extra Virgin Olive Oil
1 heaping tbls. Egg White (hard-boiled, finely chopped)
1 tbls. Egg Yolk (hard-boiled, finely chopped)
1/4 tspn. Tarragon (finely minced)
1 tspn. Italian Parsley (finely minced)
1/2 tspn. Chives (finely minced)

Procedure:
This wonderful sauce will serve four. The ingredients in the sauce have a high degree of acid, so the proportion of oil is higher than usual.
Place all the ingredients in a mixing bowl and stir together. The sauce can be refrigerated in a covered container for a few days.

I'll tell you why. If a BILLION angry muslims start attacking the Jews, there is gonna be some Jews who (in my opinion) will try to take out the Dome of the Crock (saw that phrase here at FR, lol) and then this hits the fan as a Holy War. If you read the muslim news you'll see the word "Crusader" in their hate chants. This would quickly turn into a Holy War, just like this Khatib is hinting at, and I think most Americans would be more than ready to let the SHTF. One of the reasons for the waveriing public mandate is because so many folks stupidly think that AQ (and other garden variety terrorists) aren't going to hit us again. At least, that seems to be the opinion on various websites that I go to.

I can't see a Billion angry muslims "only" restricting their anger to Jews.

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