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To: Jim Robinson

Started the Briskets tonight.

Picking up sausage on monday.

Looks like we'll have some fire fighters / vets serving it up for you.

Look forward to seeing everybody!

460 posted on 08/20/2005 7:55:12 PM PDT by FFforFreedom

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To: FFforFreedom; basil

That sounds great!

Thank you very much, FFforFreedom!!

462 posted on 08/20/2005 9:09:10 PM PDT by Jim Robinson

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To: FFforFreedom

Can I just jump in here and ask how long you cook the brisket?

498 posted on 08/21/2005 6:24:26 PM PDT by tuckrdout (Inside every older person is a younger person -- wondering what the heck happened!)

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To: FFforFreedom

Texas BBQ...sounds yummy! Thanks for all you are doing.

591 posted on 08/23/2005 10:27:10 AM PDT by BushisTheMan

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