It's all in the marinade.
Asian Sesame Flank Steak
1 Flank Steak 1.5 ~ 2 lbs.
1/4 cup veg oil
1/4 cup soy sauce
1/4 cup Asian sesame oil
2 Tbls fresh lime juice
2 Tbls peeled and grated fresh ginger
Wisk marinade ingredients together and pour over a flank steak in a non metalic container, cover and refrigerate overnight. Turning the meat occasionally.
Grill on medium heat for 14 minutes for a nice juicy tender medium (still pink inside).
Oh, save the leftover marinade and bring to a boil so you can brush it on during grilling. I forgot that part and caught hell about it, but in reality, if it's marinated overnight, it didn't need it.
Can't wait to make it again.
That sounds really good.