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To: knarf
Clearly you need more data so might I suggest you recreate your experience with the beer and peach brandy shots.

They make peach brandy? You gotta be kidding me, I'd drink the whole bottle in one slam. Mmmmm brandy...


34 posted on 07/04/2005 11:04:40 AM PDT by Lx (Do you like it, do you like it. Scott? I call it Mr. and Mrs. Tennerman chili.)
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To: Lx
"They make peach brandy? You gotta be kidding me, I'd drink the whole bottle in one slam. Mmmmm brandy... "

My daughter and son-in-law introduced me to this:

Make peach jello, one cup boiling water to the pack,

Instead of adding another cup of cold water ... substitute one cup of peach brandy.

before it sets, using a turkey baster (or if you're sober, go ahead and try to use the pour spout of whatever you're mixing this stuff up in ...) and fill plastic shot glasses.

We (they) use tin pie plates to utilize the fridge space better ... let chill/gell.

Use a spoon, your tongue or more clever ingenuity to extract the jello/y 'shots'.

Kinda' nice, actually.

43 posted on 07/04/2005 11:20:10 AM PDT by knarf (A place where anyone can learn anything ... especially that which promotes clear thinking.)
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