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To: Aussie Dasher
What percentage are they talking about? Beer here is anywhere from 5% - 8.8% which is about double the strength of American beer.

An American Expat in Southeast Asia

9 posted on 06/27/2005 2:00:25 AM PDT by expatguy (http://laotze.blogspot.com/)
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To: expatguy

In Texas its 6%.


12 posted on 06/27/2005 5:12:49 AM PDT by DainBramage
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To: expatguy

"....Beer here is anywhere from 5% - 8.8% which is about double the strength of American beer...."

Not any more, pal. That's about the average strength of American West Coast ales (Sierra Nevada, Liberty, Anderson Valley, Rogue, etc). These breweries all brew barley wines at 10-12% as well. Lots of strong beer here for those who desire it.


28 posted on 06/27/2005 6:57:02 AM PDT by Renfield (Philosophy chair at the University of Wallamalloo!!)
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To: expatguy
Beer here is anywhere from 5% - 8.8% which is about double the strength of American beer.

To clarify, you're talking about the old megabrewers. There are a lot of smaller (and, not-so-small) brewers making real beer in the U.S. these days. And, of course, there are also homebrewers. My "Old Smiling Jackass" homebrew is a bit over 10%. :-)

29 posted on 06/27/2005 6:57:52 AM PDT by B Knotts
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To: expatguy

Alcoholic strength of some American beers by weight and volume

http://www.realbeer.com/edu/health/calories.php


33 posted on 06/27/2005 8:49:53 AM PDT by toddlintown (Your papers please.)
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