Posted on 06/26/2005 11:08:39 PM PDT by Aussie Dasher
...ang great BLOKES!!!!
Can't argue. We got some damn fine wines down here.
Kronenbourg is available in one-liter "mini-kegs" (a big can), that are handy as "boat-beers". I used to by them by the case in Charleston when I lived in SC. Unfortunately, one case I bought was completely uncarbonated....turned me off to Kronenbourg.
I never could develop a taste for Shiner Bock. A much better one is Paulaner Salvator (pronounced sal-VAH-tor), which may not be available in Texas, although I think I remember seeing it at the Gingerman. It's definitely worth hunting up. Ayinger also makes a good bock. For a great Doppelbock, try Samichlaus (brewed by Hurliman of Switzerland) (again, your best bet is probably the Gingerman). There is a Gingerman in Austin, too.
It's an outrage! We're always having to work harder because of slackers.
I'll tell ya. I just watched the Aussie TV interview of Douglas Wood. A very remarkable man.
Someday I'll get to the Barossa Valley and drink Shiraz to my heart's content.
I got to say that when I lived in Carrollton, TX, I had a BALL when I discovered mini-breweries. Those are great!
I'll make it a point to try the Paulaner Salvatore, and I guess there's a much better chance of seeing the Gingerman in Austin before I see the one in Houston.
Not JUST the Barossa. We've got sensational wine districts right across southern Australia. They've stitched me up more than a few times!
Stop! Stop!
Get down here and give it a try! I'll be happy to be your drinking partner.
I just might take you up on that! ;)
Any time!
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