So what they're saying is that if you eat equal amounts of red meat and fish, you will break even.
Pass the mustard guys. I'm going to Whataburger. Cover me.
My girlfriend has been pushing me to eat more fishfood. I certainly don't want ass cancer.
Notice how red meat, which is as close to nature as you can get, is lumped in with processed meat, which has all kinds of crap in it. What would happen if they had just surveyed red meat alone?
Beans, beans, good for your .....heart
I would love to see where the funding for this study came from - a 35% increase of risk is not a statistically significant amount.
This means absolutely bumpkiss, except to the food police who will use it to further pound on the "obesity epidemic" or whatever it is they are calling it this week.
And pray tell me, how large are their "portions"? Indeed it is high time to discard the idea of "portion" or "serving" and shift to the approximate weight. Say, 1 serving of fruit is 4 (or would it be 6?) ounces.
Between a smoked pork chop for breakfast, and red meat for the other two meals, I am so dead.
The only time I crave vegetables at all is in the summertime, but my theory is who wants to eat vegetables, when they just take up room in your stomach that could be filled with a rare juicy steak.
Obviously the author of this study has never had a beef brisket breakfast taco from Bill Miller's on Sunday mornings...mmmm, slow cooked brisket.
Let's face it. Everything causes cancer. Keep the red wine flowing, you still may get cancer but you'll have a better time handling it.
When will the FOOD NKVD Leave us alone?
Just wait until tomorrow and another report will be out saying that eating red meat lessens the risk of some other disease. This rates a 1 on the Barfomatic Machine.
Oh goody. The food police again. Or still.
So God gave us canines so we would get cancer. Please.
Didja ever hear of a lion or tiger with stomach cancer?