I don't know about canned squid, but I'm hooked on green olives stuffed with minced anchovy. I discovered it on a sailing cruise to Spain, and I can't get enough of them here.
Oh my gosh! That sounds like it would make your mouth pucker LOL.
I don't think I could handle that.
If only artichoke hearts weren't so expensive! (not the marinated ones either-gag)
I still have water left over from last year. I've also got a lot of batteries. They had packs of 4 c & d batteries at the dollar store and I kind of got a lot more than I needed.