Actually, I believe it's about 6 carbs per ounce of cocnut or spiced rum. Ah, that makes sense. Will keep that in mind, thanks.
(not that I plan on having more than an ounce or so at a time, lol)
Flavorored alcohols and liquers are not like the clear hard stuff, to be sure. The "lighter" ones like spiced rum, Bailey's, etc., are about 6/oz; medium stuff like amaretto, Grand Marnier, Kahlua, etc., are about 12/oz; and the sugary stuff like Chambourd is about 18/oz.
That said, a sugar-free chocolate fondue (with Splenda) and a shot of Bailey's is really nice for dipping strawberries...