A whole 5 inches? That sounds like a standard size for a butter knife.
And the serrated edge has got to be really dangerous...you can't even cut a steak with one of those.
"And the serrated edge has got to be really dangerous...you can't even cut a steak with one of those."
I have found a five inch serrated blade works quite well to gut and skin a deer. But, no, it's not 'dangerous', not at all. I wouldn't give a second thought to what a terrorist might be able to do with a mere 'butter' knife with a five inch serrrated edge.