I make a wicked chocolate fudge pudding cake, with walnuts. I ususally make a 9X13 pan and eat half of it. Which I don't need to since I am not thin. :-)
If you were within driving distance, I'd make one and deliver it.
Oh my can you ship UPS? LOL
I'm not thin either. So what!
Chocolate fudge pudding cake sounds wonderful. Although I would prefer pecans instead of walnuts...........it's a Texan thing.
I was born in Texas,(1943). My Dad was in the Air Force during WWII, and afterwards I grew up living all over the world. It was a blessing in many ways, but a curse in many other ways. I felt that I never had a home town. I never lived anywhere long enough to see a tree in my yard grow. I feared making friends because I knew I would have to leave them with the next tranfer to a new post.
I spite of all that, I had a wonderful childhood, and an international education. Since we only had each other to draw upon for support, we had an incredibly close family. We still do.
Okay, guys. That's my story, short form. Let's hear from the rest of you.