I use it on chicken and pulled pork sandwiches and everyone that has tried likes it. I am sure you could use it as a marinade or a baste but I don't. Most places around here use a tomato based sauce. But I have had some vinegar based sauce that was the same consistency but with a slightly different taste. I am sure if you do some searching you will find plenty of other vinegar based BBQ sauces that has just about the same stuff in it.
Your sauce sounds good. I may try it... as soon as it stops raining and warms up up here. We had warmer days in April than it is right now.