I'm along with the previous poster about being curious about the mustard BBQ, but I'm open to learning more about the vinegar one too ... and almost any other type of BBQ recipe!
Oh heck, why not throw in information as to the method of cooking ... marinaded and in an oven; on the pit over coals, or whatever ... ??
And how about the fixin's that go along with it? Any local reicpes on just what to have with that BBQ would be helpful too! This could be quite a well-fed 4th coming up ;)
Unless, of course, there already is an Official BBQ thread, but I didn't see one ...
And just last night I picked up twenty pounds of beef ribs from the butcher. This thread will make me enjoy them even more.