HOLEY GUACAMOLEY - I had no idea it was that large........
I've got an area about 2,400 square foot already dug up/tilled and plan on doing at least that much more again and that is just for vegetables and herbs. Hubby told me that if I can actually make a go of selling produce and preserves from that this year, he will get one of the local farmers to come in next spring to tear up the entire back acre for me.
I may have to use a greenhouse. It's REALLY dry in Colorado and these things need humidity. I grow Venus Flytraps and have to keep it at around 60-70%.