SAT AM--Grill heat calibration trials are completed...steady temp of 200-225 can be maintained. Suitable smoke generation can be accomplished on the grill, had to relocate some of the ceramic bricks over the flame so as not to set the aluminum pan on fire...switching to an old pie tin to reduce flaming!
Brisket is out, rubbed and getting to room temp.
Weather: 59 and sunny!
B-Time: -1hour!
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