[carlr]

I grew up drinking Jersey and "golden" Guernsey raw milk.This was 4.0-5.5% butterfat.
On a hot summer day it is the greatest taste in the world.
We used to skim off the frothy foam the agitator in the milk tank would create.Add sugar and put on anything that you would use whipped cream on.

[blam]

I lived on a dairy between the ages of 5-11. We would take 100% cream, add any berries and sugar, mmmmm!