To: Lil'freeper
Thanks for the ping, interesting thread. Over the last few months, I've discovered the wonders of coconut oil, but I don't know much about palm oil. How do those tocotrienols hold up under heat?
To: Colorado Buckeye
Not sure yet, am still investigating. Coconut oil is mighty fine. I use it and butter oil (ghee) an awful lot.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson