I tolerate it well, it's that I have always been kind of grossed out by it. Maybe because I knew it was a dead animal and looking at the bones and the veins turned me off. And that goes for beef, chicken, and fish. It's funny because I won't eat soy burgers or anything else that pretends to meat. Just really hate the taste and texture, I guess.
If it works for you and you're healthy, then it's all good.
I never mention this to my meat-eating friends, but it doesn't really look like food to me, more like something from a pathology lab. I have zero problems with craving it or feeling like I'm missing something.