I had raw milk as a kid...it was great...but now as a grown up, I am kind of lactose intolerant...do very little uncultured milk, and if I do too much of it at a time, forget it, I will have a sick stomach all day. I can even tell if I ate too much cheese.
Yogurt seems to work best for me. Funny how that goes.
I, too, had raw milk as a kid, but I didn't care for it. I, too, have discovered, as was always suspected by my ped and me, that I am lactose intolerant. A local dairy makes a great acidolphus milk I buy occasionally. I love yogurt and can also tolerate certain cheeses, the part-skim, low moisture seem to work best in small amounts. Kefir is good, too, but hard to find where I am. I still love ice cream now and then, but it doesn't love me!