To: Eric in the Ozarks
Do you 'pat' the fish to remove contaminants before or after cooking? Here in Alaska we don't have that quandary!
30 posted on
05/11/2005 2:41:19 PM PDT by
midnightson
(Mama-the ultimate prognosticator- said there'd be days like this.)
To: midnightson
When I lived up north, fishing was after work, say, around 4pm. I washed and iced the fish for lunch the next day. With some potato salad or wild rice, this served five or six guys.
I've never fished Alaska, but sure would like to.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson