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To: ChefKeith

Welcome Chef.. this is an all-emotion-all-the-time thread.. It is good to see you my Chef FRiend.. What's cookin.. :)


57 posted on 05/08/2005 11:47:29 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b

Fixin to head to bed here in a few, been a long week. Worked a double shift Friday and then Midnight-09:00 Sat-Sun then back for 16:00-midnight Sunday. But I got Mon/Tues off.

I was thinking the other day that I had not see any posts from you in a while but never got around to looking to see where you had been lately.

Making Pasta tomorrow and gonna sit back with a bottle of Texas wine and relax- might even turn off the phone.


58 posted on 05/08/2005 11:57:00 PM PDT by ChefKeith (Apply here to be added to the NASCAR Ping List, Daytona is done but we got 27 more races to go...)
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To: carlo3b

Coming to the party late has it's advantages - I get to read the whole thread.

Thanks for the presentation, Carlo.

When I called Mom today, she reminded me that it's hard for her to believe she'll be 90 in Sept., she may forget a few dates, etc. but she remembers to pray for all us young-uns and our young-uns and their young-uns and their young-uns.


60 posted on 05/09/2005 12:01:01 AM PDT by Diver Dave (Stay Prayed Up)
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