[Shermy]

Have a nice weekend!

[TMSuchman]

I'll save this for this fall. It makes my mouth water just thinking about it!

[LibFreeOrDie]

Don't eat the brains:

"Squirrel Brains May Be Unsafe":

http://www.people.virginia.edu/~rjh9u/sqbrain.html

"Creutzfeldt-Jakob Disease and eating squirrel brains"

http://www.mad-cow.org/~tom/victim23.html

[Lorianne]

Ralph! I had squirrel gumbo once and wanted to die after eating it. Greasy little things they are.

[LibWhacker]

Heck, almost anything tastes good deep-fried! Where's that picture of that deep-fried chicken head that turned up in someone's bucket at KFC?

[spanalot]

Yeah - can't wait for a time in life when I can have the time to squirrel hunt again. I like to cold smoke them but this recipe sounds great.

[4mycountry]

Squirrels belong to the order Rodentia

That almost sounds like a cult.

[crazyhorse691]

I like your recipe much better than the one I used as a kid; kill it, skin it, gut it, impale it, drop it into fire three times before you find proper roasting heighth. Sprinkle with salt lick. And enjoy.

[Bear_Slayer]

Every hunter or huntress has several packages of squirrels in the freezer

Not I. The squirrels around here are no bigger than mice.

[Random Nonsense]

McSquirrel .. yum yum

[Tax-chick]

Rodent recipe

[sgtbono2002]

Squirrel isnt bad if you get it right after its hit and before it gets run over again. After the 2nd hit it isnt much good for anything but soup.

[ATOMIC_PUNK]

3 squacks cut up and parted

2 teaspoons fresh ground pepper

2 diced green bell pepper

1/2 diced cyan pepper

6 cellery sticks sliced

6 carrots sliced

4 tablespoons virgin olive oil

4 peices mashed garlic

Mix olive oil garlic squack and cyan pepper in a good pan preferably an iron skillet fry ata very low simmer till squack and other ingrediants are fully coooked set seperate bones from meat and gently blend mixture keep covered and warm

In a large stew pot bring 3 quarts of water to a rolling boil and add all other ingrediants add squack ingrediants and to pot saving the olive oil lefovers and simmer till vegies are tender

In the same pan you cooked the squack in add 3 tablespoons self rising flour and 1/4 teaspoon salt mix under low heat until flour is browned add 1 cup of vitamin d milk and make a semi thick gravy this ahould take about 6 to 10 minutes while the mixture is still hot add it to the squack stew and stir occasionally boiling the stew down to about 2 quarts or desired thickness

this is my recipe i've made it for years and it's delicious ! to me anyway

A_P

[Old Professer]

There are times when I wonder why John put in a spellchecker.

[AmericanMade1776]

Sounds like Shermy is having trouble controlling the squirrel population around his house. Maybe shermy is not getting mad, just getting even with a few squirrels.

[BigFinn]

If you eat this stuff, I have a great recipe for Finger Chili...

[Knute]

As a city boy who married a country girl, I learned to enjoy squirrel hunting 32 years ago. Our wedding was on Sept 1. In Illinois, that is opening day of squirrel season. That morning found me in the woods with my future (later that afternoon) father-in-law and brother-in-law.
We were all carrying our scoped 22's. Fortunately for me, they approved of the wedding!
Combine pan fried squirrel with fall mushrooms... Eating doesn't get much better!

[redheadtoo]

Gee, the Libs already think that conservatives are all a bunch of rednecks. I can't wait until one of them comes sniffing around and sees this post.

[newsgatherer]

I normally Cook thoroughly until tender

Jake

[johnandrhonda]

http://www.carrboro.com/centurycenter/squirrelheadsandgravy.html