"Look, they are putting human genes in botanical crops now like rice. Frankenfoods. Does Soylent Green ring any bells?"
I first heard about that on the Rolleye James talk radio show. Do you happen to know which companies are doing this, or should we just avoid rice?
Organic foods are not genetically engineered.
I have the link somewhere. If I remember correctly a human gene had been engineered into rice to create a liver enzyme. Or something like that. Obviously taking that rice out of the kosher category.