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Patrick McManus web site
 
Oops, sorry that link didn't work.

85 posted on 04/30/2005 8:34:43 AM PDT by Allosaurs_r_us (for a fee........I'm happy to be........Your BACKDOOR MAN!....Dirty Deeds Done Dirt Cheap!)
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Here's a little excerpt from " A Fine and Pleasant Misery". Any one who remembers their camping adventures as a youngster will immediately smell the smoke in this story. LOL
 
The campfire was of two basic kinds: the Smudge and the Inferno.  The Smudge was what you used when you were desperately in need of heat.   By hovering over the Smudge the camper could usually manage to thaw the ice from his hands before being kippered to death.  Even if the Smudge did burst into a decent blaze, there was no such thing as warming up gradually.  One moment the ice on your pants would show slight signs of melting and the next the hair on your legs was going up in smoke.  Many's the time I've seen a blue and shivering man hunched over a crackling at blaze suddenly eject from his boots and pants with a loud yell and go bounding about in the snow, the front half of him the color of boiled lobster, the back half still blue.

    The Inferno was what you always used for cooking.  Experts on camp cooking claimed you were posed to cook over something called "a bed of glowing coals."  But what everyone cooked over was the Inferno.  The "bed of glowing coals" was a fiction concocted by experts on camp cooking.  Nevertheless the camp cook was frequently pictured, by artists who should have known better, as a tranquil man hunkered down by a bed of glowing coals, turning plump trout in the frying pan with the blade of his hunting knife. In reality the camp cook was a wildly distraught individual who charged through waves of heat and speared savagely with a long sharp stick at a burning hunk of meat he had tossed on the grill from a distance of twenty feet.  The rollicking old fireside songs originated in the efforts of other campers to drown out the language of the cook and prevent it from reaching the ears of little children. Meat roasted over a campfire was either raw or extra well done, but the cook usually came out medium rare.

    The smoke from the campfire always blew directly in the eyes of the campers, regardless of wind direction. No one minded much, since it prevented you from seeing what you were eating. If a bite of food showed no signs of struggle, you considered this a reasonable indication that it came from the cook pot and was not something just passing through.
 
I recommend anyone needing a good laugh, read this guy. He is hilariuos. He grew up about 30 miles from where I live and still camp today.

109 posted on 04/30/2005 9:29:55 AM PDT by Allosaurs_r_us (for a fee........I'm happy to be........Your BACKDOOR MAN!....Dirty Deeds Done Dirt Cheap!)
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