California rolls are great but have you tried crab salad rolls? Terrific....the newest crave.
So you say you're a trained sushi maker. So howzabout sharing some of your great recipes?
YIKES!! I took one class...but I do have two hints for those of us on the Left Coast...get sashimi-grade tuna on sale...and use Marukan seasoned vinegar instead of messing with seasoning the rice yourself.
One other note...to my taste...tamari is much smoother than soy sauce for sushi...don't waste tamari in cooking...but when you have to taste it "right there," it's SOOO good.