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To: Who dat?
I thought the Greeks and eastern Europeans liked innards and such, but the Asians seem to take the cake…

I don't know. Haggis is hard to beat:

Main Entry: hag·gis
Pronunciation: 'ha-g&s
Function: noun
Etymology: Middle English hagese
: a traditionally Scottish dish that consists of the heart, liver, and lungs of a sheep or a calf minced with suet, onions, oatmeal, and seasonings boiled in the stomach of the animal
18 posted on 04/14/2005 8:49:02 AM PDT by holymoly ("A lot" is TWO words.)
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To: holymoly

Gee, thanks a bunch. And just before lunch as well. I always knew that Haggis was ugly but I've never actually seen what was in it. I wouldn't eat that if I was starving to death!


36 posted on 04/14/2005 9:10:35 AM PDT by Grammy (Never try to teach a pig to sing... it wastes your time and annoys the pig.)
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