[Stoat]

It'd keep Dr. John supplied in blackened catfish for a year.

mmmmmmm....can't you just smell it?  :-)

[beaver fever]

Hot seared and soft in the middle. Nothin like it.

My local favourites are BBQ Sockeye three hours out of the water and Wet Smoked Salmon canned in fish oil, (Vancouver Island Native Specialty)

Up here dry smoked Salmon is called Indian Candy.

I always wanted to try Oolichan grease but haven't been able to find any.