Roping and branding the chickens is also a very delicate action. Not to mention the danger of trampling them with the horse. That is why it takes very specially trained horses wearing fluffy shoes to work on a chicken ranch.
The toughest part about branding chickens is the smell of burning feathers! The good part is that the following feather fire cooks the bird and then its ready to eat as soon as the feathers finish burning off.
Branding is easy, milking is the hard part.
You owe me a keyboard AND a monitor! ROFLMAO!!