To: franksolich
"... marinate the Gamalost in port, aquavit, or brandy, for a few days, before serving."
Marinate anything enough and you don't care what it tastes like
6 posted on
03/28/2005 5:25:28 AM PST by
sticker
To: sticker
Excellent culinary advice. = )
8 posted on
03/28/2005 5:34:43 AM PST by
Paulus
To: sticker
Excellent culinary advice. = )
9 posted on
03/28/2005 5:34:59 AM PST by
Paulus
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