I always wondered how people first discovered the safe way to eat cassava. I mean, why did folks keep trying if the first to eat it got sick and died? How many died before someone smart enough figured out you had to peel, cook, mash/squeeze, recook, and remash/squeeze? Why did they keep trying? Why not move on to coconuts or something?
That`s what I always wondered about Poke Sallet,it`s poisonous unless cooked correctly.How did people first learn to eat it without dieing from it?
I still like a `mess` fixed at least once every spring.
I ask the same about the Japanese and the puffer fish.
I always wondered how people first discovered the safe way to eat lobster.