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To: MEG33

I always wondered how people first discovered the safe way to eat cassava. I mean, why did folks keep trying if the first to eat it got sick and died? How many died before someone smart enough figured out you had to peel, cook, mash/squeeze, recook, and remash/squeeze? Why did they keep trying? Why not move on to coconuts or something?


15 posted on 03/10/2005 3:33:03 AM PST by Alas Babylon!
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To: Alas Babylon!

That`s what I always wondered about Poke Sallet,it`s poisonous unless cooked correctly.How did people first learn to eat it without dieing from it?

I still like a `mess` fixed at least once every spring.


21 posted on 03/10/2005 4:16:41 AM PST by tnfarmer
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To: Alas Babylon!

I ask the same about the Japanese and the puffer fish.


39 posted on 03/10/2005 7:16:30 AM PST by printhead
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To: Alas Babylon!
I always wondered how people first discovered the safe way to eat cassava.

I always wondered how people first discovered the safe way to eat lobster.

48 posted on 03/10/2005 9:42:51 AM PST by Alouette (Learned Mother of Zion)
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