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Proposal could allow distilleries to cash in on moonshine
The Pittsburgh Post-Gazette ^ | Wednesday, Feb. 23, 2005 | ERIK SCHELZIG -- Associated Press Writer

Posted on 02/23/2005 11:11:12 AM PST by Willie Green

SUMMERSVILLE, W.Va. (AP) -- Tired of tourists' constant questions about where to get hold of some moonshine, vintner Rodney Facemire decided to build his own - legal distillery.

"They kept asking where they could buy some illegal moonshine, and I couldn't tell them," Facemire said. "I had no idea!"

Despite producing Southern Moon Corn Liquor at his federally licensed distillery in Nicholas County since 2002, Facemire has had trouble getting it into the hands of the very tourists who are so eager to get a taste of the legendary beverage.

While Facemire is free to sell his Kirkwood wine from The Kirkwood Winery, which he started in 1984, West Virginia law prohibits him from selling his Isaiah Morgan-brand spirits at the distillery. That right is reserved for the 159 state-licensed liquor stores. Facemire can only sell his spirits to the state.

(Excerpt) Read more at hosted.ap.org ...


TOPICS: Business/Economy; Government; US: West Virginia
KEYWORDS: booze; liquor; statestores

1 posted on 02/23/2005 11:11:14 AM PST by Willie Green
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To: Willie Green

I remember tasting some moonshine my uncle bought near Helvetia, WV, about 30 years ago. Yikes! Powerful stuff!


2 posted on 02/23/2005 11:17:56 AM PST by mountaineer
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To: Willie Green

Quality Shine is pretty rough stuff but the shine made completely of sugar, no way...just no freaking way.


3 posted on 02/23/2005 11:21:57 AM PST by sierrahome ( Despite the cost of living, have you noticed how it remains so popular?)
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To: Willie Green

The best is strawberry shine, the shine itself is red and you don't drink it, you just eat the white strawberries and hold on for the ride.


4 posted on 02/23/2005 11:24:50 AM PST by marine86297 (I'll never forgive Clinton for Somalia, my blood is on his hands)
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To: mountaineer
I remember tasting some moonshine my uncle bought near Helvetia, WV, about 30 years ago. Yikes! Powerful stuff! Shhhhhhhhh.... There is no moonshine production in the Helvetia / Pickens area. It is all a myth.
5 posted on 02/23/2005 11:30:00 AM PST by montanus
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To: Willie Green

Leave the jail door open for Otis.


6 posted on 02/23/2005 11:33:30 AM PST by DManA
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To: mountaineer
Like they say, there's 'shine made for drinking and shine made for selling. Alcohol comes out of the still at about 185 proof. I can tell you from experience you don't want to take a big drink of that. You want it about 100 to 110 proof. All you have to do is add a little water and your ready to go. Making 'shine is actually easy. Easier than beer or wine. And I promise, once you drink some damn good shine you'll be through with store bought liquor.
7 posted on 02/23/2005 11:52:10 AM PST by saleman
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To: montanus

Oh yes, you're right. I forgot.


8 posted on 02/23/2005 12:20:07 PM PST by mountaineer
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To: saleman
I hear tell of some people that used to buy used whiskey barrels (readily available around these parts of Ky)and fill them with shine. After letting them sit for about a year the stuff that came out was pretty darn good. At least that's what I hear...
9 posted on 02/23/2005 12:25:58 PM PST by reagandemo (The battle is near are you ready for the sacrifice?)
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To: reagandemo

If you look at the governments definition of Vodka, that's exactly what Moonshine is. If you age it in barrels it becomes bourbon. All alcohol is clear. It gets its color after it's distilled. From charred barrels (bourbon), peat smoked barley (scotch) etc. I like a blend of rye and corn. Rye's sweet, corn kinda hot, you put them together it's just right!


10 posted on 02/23/2005 12:41:28 PM PST by saleman
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To: saleman
Yet too much work I hear though. I prefer going to the local package store and buying a bottle of Woodford Reserve. Now they have it down to an art!
11 posted on 02/23/2005 1:31:04 PM PST by reagandemo (The battle is near are you ready for the sacrifice?)
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