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To: neverdem
partially hydrogenated oil has been the food industry's favorite cooking medium for decades. It makes French fries crisp and sweets creamy, and keeps packaged pastries fresh for months.

Yikes! That's your warning sign right there. Do you REALLY want to put something in your body that keeps pastries fresh for months?

On April 1, 2003, I made a concerted effort to eliminate packaged foods from my diet. Since then, I have hardly had any partially hydrogenated oils and high fructose corn syrup (which deserves a thread of its own). My health today is nearly perfect and I feel great.

I don't think this is "junk science" either. I think that the human body was designed to eat only whole foods and while it is difficult in today's society to eat only whole foods, it is worth the effort.

19 posted on 02/13/2005 4:03:40 PM PST by SamAdams76 (Earth is just a prison for intergalactic riff-raff)
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To: SamAdams76

Corn syrup and soybean oil... products of agriBIGness hegemony.


21 posted on 02/13/2005 4:05:25 PM PST by cyborg (http://mentalmumblings.blogspot.com/)
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To: SamAdams76
I made a concerted effort to eliminate packaged foods from my diet.

Me too. The thought of feeding those chemicals to my family...ugh. What really surprised me is how much money I saved making most things from scratch.

59 posted on 02/13/2005 5:43:29 PM PST by lizma
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To: neverdem; SamAdams76; o_zarkman44; tet68

http://www.amazon.com/exec/obidos/ASIN/0618380604/qid=1108367409/sr=2-1/ref=pd_ka_b_2_1/002-1456242-0202417


70 posted on 02/13/2005 11:50:45 PM PST by Do not dub me shapka broham ("There is some sugar...It's harder in the case of fires. The tariffs are too high!")
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To: SamAdams76
Do you REALLY want to put something in your body that keeps pastries fresh for months?

The average life expectancy has been going up, up, up, and up.

My theory as to why:

WE'RE FULL OF PRESERVATIVES!!!

108 posted on 02/15/2005 12:45:31 PM PST by Pete'sWife (Dirt is for racing... asphalt is for getting there.)
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