To: Jaysun
I assume the sausage you put in the liquid is cooked. Or will the brine take care of that?
81 posted on
01/17/2005 12:50:55 PM PST by
jslade
(People who are easily offended......OFFEND ME!)
To: jslade
I assume the sausage you put in the liquid is cooked. Or will the brine take care of that?
Good God man don't listen to me. I made that up. Let's have the moderator take it off before I cause a Salmonella outbreak.
83 posted on
01/17/2005 12:54:56 PM PST by
Jaysun
(DEMOCRATS: "We need to be more effective at fooling people.")
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