If you like fatty pork , buy Jamestown brand sausage. when you cook it all you have left is Crackiln's.
For you people who dont know what cracklin's are way back when I was a kid we killed our own hogs. we used everything. The fat we cut off we cooked and made lard from, we placed the cooked fat in a press and squeezed all the liquid and that was lard. What was left after the squeezing was called cracklin's.
Crackling cornbread!
We ate everything but the squeal; tail, trotters and all.