Hey... where'd everybody go? I was out cooking... and next thing ya know, everybody's GONE TO A NEW THREAD!
Well, I don't like to repeat myself, but...
Okay, the stuffed mushrooms are about done. I made some fresh bruschetta with bazil and tomato, decided to use up some sirloin and made some tiny boeuf bourguignons, and not to be too stuffy, made some pigs in blankets. However, the pigs are homemade veal and top pork loin sausage, and the blankets are filo.
What can I say... I got energetic.
It's all out on Jim's deck on the tapas. The sherry is poured, and the toast is ready if y'all would care to join me.
Not in this lifetime...........is that what you're trying to tell me?????