I've always thoughtthat prawn cocktail was an evil invention now I know.
Nothing like a well made sausage (none of that bread and fat filled rubbish) quality meat, hand made - perfect.
The best sausages are undoubtedly made in Britain and Germany. Some may disagree, of course ;)
I agree completely. And done with some Mash, onion gravy and a bit of mustard, they're utterly sublime. Argh, you've made me hungry now...