In the grocery store, it's usually somewhere in the vicinity of the butter!
I use it on occasion - makes the best biscuits you've ever tasted, and it's also good in refried beans, odd as that sounds.
Not that I know how to make such things properly, Scots-Norwegian Yankee that I be...but someone taught me to make 'em that way and I do it once in awhile!
LOL!!!! NYC Irish here.......but I've taught myself how to make the bloody things!!!
Actually I've mastered many types of ethnic foods......but have a heck of a time making a plain old pot of navy bean soup!!!!!