Replies

To: anniegetyourgun

Nutmeg, allspice, cardamom, dillseed... The possibilities are endless.

26 posted on 11/22/2004 11:43:38 AM PST by Unam Sanctam

To: Unam Sanctam

I guess it beats carrying around the moniker of leeks, raddish, or bok choi.

36 posted on 11/22/2004 12:54:25 PM PST by anniegetyourgun

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