Right! No chemicals, and grown in at least a foot of rabbit manure! If you like spicy, you need some real organic mustard greens for your salads. Or make your own very hot mustard for that spicy turkey and deer your husband is going to get! I take it, you're a tad north of the Mason-Dixon line? Never had mustard greens!!! The horror!!!
A "tad" north of the Mason-Dixon line? LOL!!!!! I live in Virginia, and lived in lower Delaware (the red part) for 21 years. I left blue NYC in 1982.
All kidding aside, as much as I know I can be called a yankee carpet bagger because of my origins, I can't be called that about what I eat. Except that I've never eaten greens, mustard or otherwise....well spinach is one of my fave's but I don't think you're talking about that as a green.